Merry Christmas, Happy Holidays and a Happy New Year to you all!

Time seems to fly when you enjoy your self or is busy; this year has come and gone. This blog is one of my newer projects, it came to be as a result of the EWBC – as a means to keep in contact with and share my thoughts with new found wine friends all over the world. I really look forward to the EWBC in Turkey next year – hope to see you all there!

To write about wine in another language poses new problems and challenges; when you describe a taste or a flavour you use different tools to portray them, familiar scents or tastes such as certain candy or berry. Problem number one is make certain that you find the same berry in another country; for example there are different styles of strawberries – in Sweden they tend to be very sweet with lots of flavours and used for desserts, another type of strawberry is what we call smultron (Fragaria vesca) a kind of wild strawberry with a quite different taste. It’s important to specify what you mean. When it comes to candy it is trickier. Sweet flavours can be linked to childhood memories – and candy can be international, but then again if you taste a specific candy in one country it can still differ in taste in another.

Challenge accepted🙂

During this year I’ve also been started at two new jobs; as an archaeologist atKalmarCountyMuseumfrom April-September and currently as an archaeologist at the Västernorrland County Board in Härnösand.

A few words on how a Swedish Christmas celebration might be celebrated. As in many other places Christmas of today is quite a secular thing, far from celebrating the birth of Christ or the old Norse way of Julblot/Midvinterblot (Christmas or mid winter sacrifice rites). In spite of this a lot of the symbols are there; angels, the nativity scene, Christmas stars, songs etc. There are also things that might go as far back as Julblotet. In a ode to the “Norwegian” king Harald Hårfager (Ca 850 -933 AD) dated to ca 900 AD the rite of drinking Christmas (dricka jul) is mentioned, this has been interpreted as drinking Christmas ale/beer/mead – a tradition very much still living.

Back to the present and recently past, Christmas starts with advent, a time of expectant waiting and preparation for the Christmas celebration. For most from my generation this is connected with TVs Adventskalendern, a 24 piece TV-series for children. For the TV series is an advent calendar with 24 casements that are related to the program. I mid advent on December 13th we celebrate Lucia (Saint Lucy). In “traditional” celebrations, Saint Lucy comes as a young woman wearing a crown with candles and a white robe, heading a procession by other girls and boys. Normally the girls following Lucia are called tärnor, they are dressed in a white robes holding a single candle each and the boys are dressed in the same kind of white robes, but with a cone-shaped hat decorated with golden stars, called stjärngossar (star boys); some may be also be dressed up as a young Santa Claus, carrying lanterns; and some may be dressed up as gingerbread men. They sing traditional songs such as the Neapolitan song Santa Lucia etc. This also is a party weekend for many.

In Sweden we celebrate at Christmas eve, on the 24th, most often by feasting on traditional food, such as ham, herring, salmon, cold cuts and rice porridge etc. etc. We also drink Christmas beer, Christmas snaps (not to be confused with schnapps – this is liquor spiced with different herbs) and lets not forget mulled wine. When I was young, Swedish TV were two channels, at the time we didn’t get to enjoy much cartoons but on Christmas Eve Donald Duck and his friends were a tradition – for the young today it might not seem like much but we are still many who connect Christmas with an hour of Disney shorts. Another cartoon that has have a long run on Swedish TV on Christmas Eve is called Karl-Bertil Jonssons Christmas (it was released in an English version in 1987 namned Christophers christmas mission) – a story by Tage Danielsson from 1964 made for TV in 1975 about a teenage boy, growing up just before WW2, in a rich family, dreaming of a better world and living by Robin Hood’s motto; to take from the rich and give to the poor. With these words in mind he brings the tax calendar with him to his holiday job, sorting Christmas mail, at the post office and pick out presents addressed to rich people and then dressed out as Santa he instead gives them to the poor – in the true Christmas spirit.

On Christmas day we don’t do much, we digest yesterday’s food and relax. That is to say until it becomes evening – a tradition of late in many cities is to go out and party on Christmas night. Thereafter it’s the big Christmas sales – shop, shop, shop – and then it’s time for New Years Eve.

In short this is Christmas in Sweden, at least for me, though along the way it seems that I’ve picked up a few habits such as Champange for Christmas dinner and some nice port for the evening.

I wish you all a Merry Christmas and or Happy Holidays and a Happy New Year – and wish for many new meetings and wines.

Cheers

Magnus Reuterdahl

4 comments

  1. Merry Christmas to you and Anna as well!! Looks like Christmas in Sweden is lots of fun!! I hope you enjoy the holidays and get to drink a few good wines to go with the rich Christmas dishes!! I also wish you a very happy new year and hope to see you soon!!

  2. Have a great one Magnus and my best to Anna.

    Interesting post. So deep in traditions.

    In NY, for myself, there is less of overall tradition and more of a thousand different ones intersecting on the streets with tourists, shopping and a melting pot of many cultures.

    For me, I usually hang around. The city when you can find a quiet spot is really special. I hope for a snowstorm to close everything down.

    Have a great one!

    • Hope your wish may come true – in NY and not in Sweden, I’ve got a 530 kilometer trip by car to do tomorrow or the day after:/

      I guess that it moving towards that way here in Sweden as well, less and less traditional parts and more new ideas, though I kind of like that, new ideas and traditions either replacing or even better contributing to the old ones – a way of sharing with other cultures and traditions, something that perhaps in the long run makes us more open and welcoming and less afraid to embrace influences from others – now isn’t that a wish in the true Christmas spirit?

      Lately somehow I feel something of a renaissance coming, at least when it comes to traditional food – the drinking side is more progressive with more refined wines, Champange and liquors – all long the trends of local grown and produced food etc.

      We wish you the best of Holidays and hope you’ll find that quiet spot and a really nice bottle of wine 

      Magnus & Anne

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